La Chaîne des Rôtisseurs is an international gastronomic society founded in Paris in 1950, devoted to
promoting fine dining & preserving the camaraderie & pleasures of the table. The "Chaine"
(pronounced shen) unites professional & amateur gastronomes in a private, not-for-profit society, committed
to promoting the culinary arts & enology through example, education, & camaraderie.
The Confrérie
encourages the development of young professionals by awarding scholarships & sponsoring competitions;
& internationally, the Chaîne fosters friendships among members around the world.
The Chaîne exists in over 100 countries. Local members may participate in other chapters' events Regionally, Nationally,
or Internationally. In the U.S., there are over 6,500 members in nearly 150 Bailliages across the country.
The Southeast Region is comprised of 15 Bailliages across the State of Florida with almost
one thousand members strong.
Gastronomically Yours,
Susan Vareschi
Bailli Provincial Southeast
